Reformulating with Confidence in a Changing Regulatory Climate

The U.S. FDA’s push to eliminate artificial flavors and colors is reshaping the food and beverage industry. With demand for natural alternatives surging and supply chains tightening, brands face a race to reformulate, differentiate, and stay ahead of the curve.

In our upcoming webinar, 'The Color Challenge: Reformulating with Confidence in a Changing Regulatory Climate', we’ll explore how sensory and consumer science can support product innovation in this new landscape. Discover how techniques like difference testing, consumer alienation testing, and sensory shelf-life evaluations can help you:

• Identify natural color solutions that resonate with consumers
• Avoid alienating loyal customers during reformulation
• Ensure product stability and appeal over time
• Gain a competitive edge by launching faster and smarter

Register now to join our webinar! Whether you're a global brand or a U.S.-based manufacturer, this session will provide actionable insights to help you navigate regulatory change with confidence and creativity.

Date: 12th Nov 2025
Time: 15:00 GMT | 16:00 CET | 09:00 CST