SAM is excited to announce the appointment of Stéphane Clement as Managing Director for SAM France.
 
Stéphane is a Food Engineer specialising in Food Science and Process. He has been an integral part of the SAM family for more than 12 years, most recently leading our operations in France as Field Director, in charge of our 6 facilities across the country.
 
Stéphane has an incredible wealth of knowledge and experience in sensory and consumer research, gained through numerous positions held in SAM as well as in within international food companies.
 
In his new role, Stéphane will sit on the SAM Management Board holding responsibility for the continued success of the French organisation. He takes over from Marion Delbende who is leaving SAM to pursue other opportunities within her sustainability passion.
 
We congratulate Stéphane on his new role and wish Marion all the best for the future.