Congratulations to SAM Research Manager, Dr Ruth Greenaway, on the publication of her research paper:

'Does inclusion of miracle fruit powder within a model beverage affect taste of solutions subsequently consumed?'

This research on the use of Miraculin shows potential for further innovation in the beverage category, to enhance sweetness, reduce aftertaste from potent sweeteners and add mouthfeel. The paper explores Miraculin's impact on subsequent food tastes. The findings could pave the way for its use as a taste modifer!

Click here to read more or contact us for the full research paper.