Marion completed her PhD in Sociology and her professional Phd Degree in international project management from Paris V University.
She has a strong background in Project management and Research on consumers behaviors understanding. Before joining SAM France, she was project manager in food and cosmetic industries. She is Managing Director of the French entity (7 facilities) and is based in Paris.
Paolo Manfredi – SAM Italy
Patricia Silva - SAM Spain
Patricia Silva is a Food Engineer with a Master´s degree in Food Science and Technology by Catholic University of Portugal, and a Ph.D. in Sensory Science and Consumer Behaviour by Wageningen University of the Netherlands.
Her expertise focus on emotion measurement as a toll to understand food choice and experience of consumption. Patricia Silva is the Managing Director of the Spanish Entity in Barcelona, Spain.
Maryem Bensaid - SAM Morocco
Maryem BENSAID had her Engineer degree on food technology at Agronimic & Veterinary Institute HASSAN II in Rabat and completed her Advanced Master in the Management of innovation in agro-activity & bio industry from Agroparitech & Reims management school in Paris.