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除了SAM公司的日常管理之外,作为科学研发专业人员和营销专家,我们还会参与大学的教育培训,在科学期刊上发表我们的研究成果,并在感官专题研讨会上作为该领域专家与大家保持着紧密的联系。

Martin Kern博士 - 总经理

Martin Kern博士毕业于Giessen的 Justus Liebig大学,拥有一个酿酒学硕士和一个农业科学博士学位。

作为集团的总经理,他负责整个SAM集团(包括世界各地的14个分部)感官和市场营销的国际经营业务。同时,他出任总经理一职,领导了位于德国慕尼黑和汉堡的分部。

Thomas Alex – SAM Switzerland

Thomas Alex毕业于苏黎世的瑞士联邦理工学院(ETH),并获得食品工程硕士学位。

他在食品加工和食品供应行业的国内和跨国公司中获得了丰富的工作经验。他精通德语,英语,法语和意大利语,担任苏黎世瑞士分公司的总经理。

Marion Delbende – SAM France

Marion completed her PhD in Sociology and her professional Phd Degree in international project management from Paris V University.

She has a strong background in Project management and Research on consumers behaviors understanding. Before joining SAM France, she was project manager in food and cosmetic industries. She is Managing Director of the French entity (7 facilities) and is based in Paris.

Paolo Manfredi – SAM Italy

Paolo Manfredi分别在比萨大学和帕尔马大学的医学和经济领域进行研究和学习。

他在组织现场产品测试和提供服务方面拥有强大的专业背景,是位于米兰的意大利分公司的总经理。

Patricia Silva - SAM Spain

Patricia Silva is a Food Engineer with a Master´s degree in Food Science and Technology by Catholic University of Portugal, and a Ph.D. in Sensory Science and Consumer Behaviour by Wageningen University of the Netherlands.

Her expertise focus on emotion measurement as a toll to understand food choice and experience of consumption. Patricia Silva is the Managing Director of the Spanish Entity in Barcelona, Spain.

Maryem Bensaid - SAM Morocco

Maryem BENSAID had her Engineer degree on food technology at Agronimic & Veterinary Institute HASSAN II in Rabat and completed her Advanced Master in the Management of innovation in agro-activity & bio industry from Agroparitech & Reims management school in Paris.

Song Sheng - Eurofins China

盛松先生毕业于法国勃艮第大学- AGROSUP国家工程师学院,拥有食品感官科学及食品工程双硕士文凭。

他在亚太及欧洲区域管理并执行众多感官研究及消费者洞察项目,目前担任中国区总经理。