SAM Sensory and Marketing International
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The staff in Paris

Isabelle Frémont-Lefèbvre
Senior Project Manager

Stéphane Clement
Senior Project Manager

Michaël Miège

Senior Project Manager

Alice Bruneau
Senior Project Manager

Mélanie Gauthier
Project Manager

Kévin Thomas
Project Manager

Stéphanie Kauffmann
Project Assistant

Franck Bourgoin
Field Manager

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Olivier Gautreau
Managing Director



Olivier Gautreau completed his Master degree in Food Engineering from AgroParisTech, France. He has a strong background in food engineering and product development. Before joining SAM France, he has been working as a New Product Development Manager in Fruit preparations field (dedicated to Dairy foods). He is Managing Director of SAM Sensory and Marketing International - Branch France.



 SAM Sensory and Marketing
 International
 Branch France
 16, rue Martel
 75010 Paris - France
 Phone:+ 33 1 48 24 61 00
 Fax:+ 33 1 48 24 61 10
 info-fr(at)samresearch.com

 




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